Sunday, December 8, 2013

HOT TAMALES IN THE COLD DESERT


07/12/2013 7:38 AM  
 
A fly has landed on our warm Coachella valley. Cold air has put a damper on local and snowbirds alike. It was in the 80's when we arrived a week ago now its in the 50's .The International Tamale Festival  in Indio awaits us at 10 AM cold or no cold. It supposed to be an epic event and a very hungry Shark and Cuda are saving their appetite. Yesterday a shitty time doing payroll and sending money via Western Union. The AAA juggernaut is finally coming to a halt and getting ready to hibernate for the winter. Good I'm tired of my bliss  being trashed.A great start at 10 am before the crowds descended we started right in on some gourmet tamales . Cuda had a turkey, sweet potato and cranberry Shark went for a pork, port and wild mushroom. Yum Yum we kept walking and sampling until we got tamaled out. A stop at the wine tent to wash down our breakfast and we called it a day by 12 pm . ( shopping to do )All in all a very fun event Parades. Costumes music and delicious aromas we decided toBolt before the the human bottlenecks burned us out. About $ 30 for tamales and wine
Not bad but the price mark-up and these suckers is phenomenal with $.50 cents worth of food material transforming into a $ 2.50 to $3.50 tamales ( lots of corn meal in these babies compared to meat and vegetables ) A seasoned old couple running a nearby RV store commented" Why would I pay to walk-around and spend $ 50.00 on junk food  and not get served when we can sit down to a gourmet meal with service for the same price "( I guess this gringo has declared tamales  to be junk food  )  We liked the t-shirt stands and music and the visual feast ..We be back.



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